several reports have shown the various effects of grape (vitis vinifera) seed extract such as antioxidant, hypotensive, hypolipidemic and vasodilatory effects. the aim of present study was to investigate the effect of grape leaf hydroalcoholic extract on isolated rat tracheal contractions induced by kcl and acetylcholine. the trachea was removed from male adult sprague-dawley rat and placed in ...

This experiment was conducted to evaluation the effects of different levels of untreated and treated green grape leaf with urea on performance, egg quality traits and blood parameters of laying hens. In this experiment 192 Hy-Line (w-36) laying hens, 35 to 46 wk of age were divided in to 4 treatments with 4 replicates (12 birds per replicate) in a completely randomized design experiment. The tr...

this experiment was conducted to evaluation the effects of different levels of untreated and treated green grape leaf with urea on performance, egg quality traits and blood parameters of laying hens. in this experiment 192 hy-line (w-36) laying hens, 35 to 46 wk of age were divided in to 4 treatments with 4 replicates (12 birds per replicate) in a completely randomized design experiment. the tr...

Several reports have shown the various effects of grape (Vitis vinifera) seed extract such as antioxidant, hypotensive, hypolipidemic and vasodilatory effects. The aim of present study was to investigate the effect of grape leaf hydroalcoholic extract on isolated rat tracheal contractions induced by KCl and acetylcholine. The trachea was removed from male adult Sprague-Dawley rat and placed in ...

Terroir, the unique interaction between genotype, environment, and culture, is highly refined in domesticated grape (Vitis vinifera). Toward cultivating terroir, the science of ampelography tried to distinguish thousands of grape cultivars without the aid of genetics. This led to sophisticated phenotypic analyses of natural variation in grape leaves, which within a palmate-lobed framework exhib...

The effect of grape pomace (Vitis vinifera) and in oak leaf (Quercus libani) tannins by three runs of in vitro gas production on the organic matter digestibility (OMD) and in situ dry matter (DM) and crude protein (CP) disappearance were studied in four sheeps. Polyethylene glycol (PEG) was used to deactivate the tannins. In vitro gas production was recorded at 2, 4, 6, 8, 12, 48, 72, 96 and 12...

Koshu is indigenous to Japan and considered the most important wine grape in Japan. Koshu grape berry possesses characteristics that make it unique from European V. vinifera as wine grape. However, the physiological characteristics of Koshu leaf and internode remain unknown. An understanding of those characteristics would contribute to improvements in Koshu cultivation, thereby enhancing grape ...

the effect of grape pomace (vitis vinifera) and in oak leaf (quercus libani) tannins by three runs of in vitro gas production on the organic matter digestibility (omd) and in situ dry matter (dm) and crude protein (cp) disappearance were studied in four sheeps. polyethylene glycol (peg) was used to deactivate the tannins. in vitro gas production was recorded at 2, 4, 6, 8, 12, 48, 72, 96 and 12...

Vine vigour involves the production capacity of the vine. Production capacity encompasses shoot and leaf production, as well as grape production. It would benefit grape production systems to find the correct balance between the vegetative growth (shoot and leaf “production”) and reproductive development (grape production). One could optimise vine performance by improving vine balance. Vine bala...

Plant protection based on novel alternative strategies is a major concern in agriculture to sustain pest management. The marc extract of red grape cultivars reveals plant defence inducer properties. Treatment with grape marc extract efficiently induced hypersensitive reaction-like lesions with cell death evidenced by Evans Blue staining of tobacco leaves. Examination of the infiltration zone an...